Best lasagna I have ever eaten!!!!!!!!- Bill Raymon
Delicious! The meatballs are great! The ravioli I tried was great! Glad I stopped at her Booth at the Oh so Spring festival at the Riverchase Galleria. Definitely need to check this one out!!- Anita Prie
Met Bare Naked Noodles at the Cross Creek Market. The food just dances on your tongue. The rich flavor left me wanting more! The Lasagna was excellent!- Kats Shelby
Fabulous meatballs. My Italian husband is on a constant quest for the perfect meatball. His Mom is no longer able to cook and the recipe isn’t written anywhere. We tried both types of meatballs with & without cheese. Both were tender and full of flavor. We will be back for more!- Michaelene Dallesandro
From the first bite I was incredibly impressed with Linda Croley’s handmade Bare Naked Noodles pastas filled with local ingredients. I keep them in the pantry and freezer so that a delicious meal of local ingredients is ready to make. Now I am especially delighted that Croley has evolved her pasta business to open Bare Naked Noodles new café. I highly recommend the lasagna, special of the day made with Bare Naked Noodles pasta, quiches, sandwiches, pizza special, and salads, all made with local ingredients. Croley is a superb chef whose gift for flavor profiles shines daily in her ever evolving with the season and what is freshest daily cuisine.
By far the BEST lasagna I’ve ever tasted. My son appreciated the lasagna and for you thanking him for his service in the military. His hip surgery was a major success and the lasagna was an awesome comfort food for his recovery! Thank you for sharing your phenomenal talent with others! You deserve five hearts and stars! God bless you!- Diana Reves Wilson
A big part of Bare Naked Noodles is our fresh, and unique flavors. Over here, we are a creative bunch that loves to share our favorite pairings. Whether it is a fun Pinot Noir flavored noodle or we stick with our Plain Malfaldine, you can expect us to have a little fun with our recipes. On […]15.11.2016
Hoover-based Bare Naked Noodles continues to expand its Birmingham-area footprint with the addition of Western Supermarkets to its list of stores offering their products. Bare Naked Noodles specializes in artisan pastas and Tomato Basil Sauce, which can now be purchased at Western’s Rocky Ridge road, Mountain Brook and Highland Avenue locations, a release from the […]07.09.2016
Bare Naked Noodles is a local business, making small batch pastas in many flavors. After 25 years as a financial adviser, Hoover resident Linda Croley, founder and owner of Bare Naked Noodles, started the business in 2011 with a mission of bringing fresh pasta using local ingredients to the Birmingham market. Bare Naked Noodles incorporates […]06.09.2016
On any given Saturday morning, JaWanda Jackson can be found harking her seven varieties of sweet potato pie at Pepper Place Market on Second Avenue North. After five years of selling her pies at local markets, she’s become the latest in a string of vendors who have moved into selling at local retailers or starting […]06.09.2016
Entrepreneur and chef Linda Croley originally rolled out Bare Naked Noodles as a ready-made pasta meals and sauces business. Her products are made of local and Italian ingredients and are sold at many farmers markets, local grocery and food specialty stores, as well as being served in some of Birmingham’s best restaurants.18.02.2016
The Big Pitch is this weekend, November 6-8, at Trim Tab Brewery. There are 10 competitors facing off for $15,000 in prize money, $5,000 of which is decided upon by you. The AL.com Public Choice Award can be voted on by going to our Facebook poll. Everyone likes noodles and everyone likes fresh ingredients. Bare Naked Noodles […]18.02.2016
By Donna Cornelius Bare Naked Noodles is not your average eatery. For starters, you may think your GPS has gone bonkers when you follow its directions to the café and arrive at a sprawling office complex in Hoover. But you’re in the right place. Go into the building’s East or West entrances and, as Bare […]18.02.2016
Mon - Fri 8am - 2pm
Sat - Sun CLOSED
Come to the Cafes for Breakfast, Brunch or Lunch from 8:00 AM to 2:00 PM. You can also pick up your to go Pasta and Main Entrees for Dinner until 4:00 PM!